Chinese Food
All Recipes
Steamed bread with white flour
I don't like noodles very much at ordinary times. I want to eat steamed bread very much during this period. I bought two steamed bread outside. The alkali is very strong. I feel uncomfortable after eating all kinds of steamed bread. I finally de... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Walnut rice noodles Muffin
The baby is big. There are more and more kinds of complementary food. Simple rice noodles are not her favorite. Add baby rice flour into low gluten flour to make Muffin Cake. Use brown sugar. Also add walnuts and dried osmanthus. Full nutrition ... ...
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
6-inch Qifeng cake
For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
Cookies (original)
I dare not do it all the time. I'm afraid of getting fat. I'm afraid of getting angry. I'm even more afraid of converting addiction to eating addiction. I can't resist the defense line as soon as the child asks. I'll find a step to satisfy my cr... ...
Original Qifeng cake roll
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
Red Velvet Cake Roll
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Crumbly oatmeal cake
Typhoon day
Margarita biscuit
The story from Google search - the full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recit... ...
Coconut Muffin Cake for baby
There is no complicated material, no need to pass butter, and the baking time is very short. The shape is lovely. Even the novice mother can easily control it. It's better than several cakes I made before. Jane. Single. This Muffin Cake has a cr... ...
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Original waffle
I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry j... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Cute doughnut
Doughnuts are children 's favorite. Make a lovely doughnut. It' s better to be in a good mood. I've been busy for most of the day. There is no basis for painting. We can only do this simple stroke. Fortunately, my daughter likes it very much. We... ...
Vanilla pound cake
It's the easiest cake to make. With salad oil, you can't always have butter in reserve at home. Sometimes you don't know if you use it out of stock. Today, you can make this vanilla cake with salad oil.
